In Japan, You’ll Come Across A Couple Of Different Sub-classifications Of Restaurants. There Are senmonten, “specialized Shops” That Focus On Variations Of A Single Dish, Like Beef Bowls Or Ramen. There Are teishokuya, Which Serve A Variety Of Set Meals With A Main Dish Accompanied By Rice, Vegetables, And Miso Soup. And Then There Are izakaya, Pubs That Offer A Wide Array Of Alcoholic Beverages And Sides Such As Skewers Of Grilled Chicken, Plates Of Sashimi, And Bowls Of edamame.